Atlantic Salmon grown in the cold clean waters of the Barents Sea without preservatives, dyes and antibiotics, without icing and ice, only fresh salmon that has undergone shock freezing, which reliably preserves all the useful properties and freshness of the taste of the product.
The innovative, convenient "bandolier" vacuum packaging isolates each of the pieces and allows you to defrost each portion separately without opening the entire package.
The product needs heat treatment. Before cooking, you can defrost the fillet piece or cook it frozen, if you wish.
Net weight: 375 g
Storage temperature: - 18ºС.
Shelf life: 12 months.